1. Pour all the ingredients except the Hong Xiangfei raisins into the bread machine to start a kneading program, about 28 minutes.
2. 5 minutes before the end, put in the red Xiangfei raisins to continue the kneading process.
3. Put the kneaded dough into a basin and cover with plastic wrap for fermentation.
4. The dough volume after fermentation increased by about 2 times.
5. Take out and knead to exhaust.
6. Slap flat with your hands.
7. fold.
8. Shape it into an olive shape and put it in a baking tray for secondary fermentation.
9. Fermented to about 1.5 times the size.
10. Sift in the high powder and cut out the pattern.
11. Preheat the oven at 180 degrees for 10 minutes, put it in the baking pan at the lower level and turn it to 170 degrees and heat it up and down for 30 minutes, then take it out.
12. Finished product.
13. Finished product.
Tips:Oubao with natural fermented seeds tastes better. My natural fermented seeds are cultivated with raisins. You can use Baidu for specific methods.
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