The Little Yellow Dog Squeezed The Torn Bread

Name: The Little Yellow Dog Squeezed The Torn Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 135g High-gluten flour; 35g Low-gluten flour; 80g Pumpkin puree; 15g Pure milk; 3g Dry yeast powder; 2g salt; 17g Xylitol; 17g butter; 17g Egg liquid; Some chocolate; Some ketchup; Some Sugar beads

by Yuanyuan baby

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Children have always liked dogs and are upright in the Year of the Dog. Then make a puppy's squeeze bread to make the children happy. The result is that the children are really happy.

The Little Yellow Dog Squeezed The Torn Bread

1. Prepare the materials

The Little Yellow Dog Squeezed The Torn Bread recipe

2. Peel and cut pumpkin into a bowl

3. Then put it in the steamer and steam for 15 minutes

4. Then put the steamed pumpkin in a blender and mix it into a puree

5. Then put pure milk, pumpkin puree, sugar, salt, and egg liquid into the bread machine

6. Then add high-gluten flour, low-gluten flour and dry yeast powder

7. Press the bread fermentation button for a fermentation

8. When the dough is kneaded until it is smooth, put in small pieces of butter and stir

9. One fermentation is completed

10. Then take out the dough and cut out 5 portions of 30g for the body

11. Grease the bakeware

12. Then put the dough in the baking tray, and put 5 rounds of 18g dough as the head, and 10 portions of 2g dough as the feet, round it, and put it in the mold

13. Take 10 parts of 3g dough, knead it into an oval shape, and fix it on the head with water, take 5 parts of 2g dough, knead it and fix it on the back of the body.

14. Then cover it with plastic wrap and put it in a fermentation tank at 35 degrees Celsius, and ferment for 30 minutes

15. Then put it in the oven and press the bread button to bake it with one button

16. After taking it out, paint the eyes, mouth and nose with a chocolate pen, embellish the blush with ketchup, and embellish the eyes with sugar beads