1. Wash the pumpkin, remove the skin and dig the seeds, cut into pieces, and steam it in a steamer
2. After the steamed pumpkin has cooled slightly, add a whole egg
3. Pour the milk and beat it with a food processor. The organic pumpkin I use is sweet and sweet, so I need more liquid and no sugar. You control the amount of sugar and liquid according to your pumpkin.
4. Pour the pumpkin paste into the low flour
5. Pour in the yeast powder and stir evenly (if you use baking powder to replace the yeast, you can omit step 6)
6. Just make a thick paste, cover with plastic wrap and place in a warm place for more than 30 minutes
7. Gently stir the batter after standing, use a spoon to pour a spoonful from a height of 3 cm into the preheated pot, keeping the heat on medium and low throughout the process. It is recommended to use a non-stick pan, if it is an electric baking pan, you can apply a little oil, a little oh
8. You can turn it over when there are a few small bubbles on the surface.
9. The first side is often very beautiful, it takes about 2 minutes to turn over
10. Fry them all and put them on top. You can pour honey, syrup, or pumpkin syrup on the surface, and decorate them with your favorite fruits. I will treat them as afternoon tea. How about you
Tips:1. The amount of milk I stated in the recipe is not fixed. You should observe the batter state according to the water content of the pumpkin you use, and make additions and reductions.
2. Don't eat pumpkin with lamb.
3. Even the best baking powder is added after all, so I used yeast here, because yeast fermentation is the same as baking powder, and it is used as a medium to layer the batter structure, so as to achieve a soft taste.
