# Fourth Baking Contest and is Love to Eat Festival# Milk Sugar-flavored Bread

Name: # Fourth Baking Contest and is Love to Eat Festival# Milk Sugar-flavored Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 50g Low powder; 50g brown sugar; 10g Salad oil; 120g Shimizu; Some butter; a little White sugar

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Dabao and Bao’s dad like to eat sweet bread, but I’m not too happy to make bags that are too sweet, so sometimes I make bags that are not too sweet inside but are decorated with sugar particles on the outside. You say when you taste it It's sweet, it's not too sweet, and it feels very sweet at the first bite. Friends who like it can try it. "

Ingredients

250g High-gluten Flour
50g Low Powder
50g Brown Sugar
10g Salad Oil
120g Shimizu
Some Butter
a little White Sugar

# Fourth Baking Contest and is Love to Eat Festival# Milk Sugar-flavored Bread

1. Prepare all ingredients (red bean paste is useless)

# Fourth Baking Contest and is Love to Eat Festival# Milk Sugar-flavored Bread recipe

2. Except corn oil, mix the other ingredients together and knead them with a chef's machine until the gluten is formed. It takes about 15 minutes.

3. Then add corn oil and knead until smooth and out of film. It takes about ten minutes.

4. It wakes up until the dough is two or three times as big, and I wake up a little later.

5. Vent the dough and divide it into small groups for later use.

6. Then rub the slender and prepare a pattern to make a three-thread flower.

7. After weaving it, place it in a baking tray with baking paper.

8. Proof until the dough is twice as large.

9. Squeeze butter on the surface and sprinkle with sugar.

10. Then put it in the oven and bake at 165 degrees for 25 minutes. If the color is compared, cover with a piece of tin foil.

11. In this way, a toffee-flavored bread with full flavor and rich taste is completed.

Tips:
The baking time and temperature are adjusted according to the performance of the own oven. Cover a piece of tin foil immediately after it is colored.