# Fourth Baking Contest and is Love to Eat Festival# New Orleans Roasted Chicken Drumsticks
1.
Let's marinate the chicken legs first, and wash the lute leg bones.
2.
Add Orleans barbecue ingredients, cumin, Heinz grilled sauce, 30 grams of water.
3.
Grab the chicken thighs and seasoning with gloves to make it more delicious.
4.
Put it into a fresh-keeping bag and place it in the refrigerator overnight.
5.
Take out the marinated chicken legs, prepare cornstarch, bread crumbs and egg liquid.
6.
Chicken thighs are dipped in starch, eggs, and breadcrumbs in turn.
7.
Wrap the chicken thighs in their coats and put them in a baking tray. They can't be roasted at one time, so they can be roasted in two batches.
8.
Put it in the preheated oven at 200 degrees for about 25 minutes, and take out the roasted chicken legs.
9.
Put water, eggs, sugar, salt (salt and sugar should be placed diagonally), bread flour, and yeast in the bread bucket in turn. Choose a kneading program.
10.
After a program is over, put in the softened butter, select a kneading program again, one and a half programs are shared until the film comes out.
11.
After reconciliation, take it out and knead it (the one-time fermentation method of choice).
12.
Divide equally into 6 parts.
13.
Take a dough and roll it round.
14.
Round all the dough and put it in a baking tray, put it in the oven to ferment, and put a bowl of hot water inside to increase the humidity.
15.
After fermentation, take it out and ferment for about 35 minutes. The hamburger fillet is obviously bigger. At this time, preheat the oven at 180 degrees for 5 minutes.
16.
Brush the hamburger with egg liquid and sprinkle with sesame seeds.
17.
Put it in the middle of the oven at 180 degrees for 20 minutes, then take it out and let cool.
18.
Prepare the ingredients for the burger, wash the lettuce in advance to control the moisture, and wash and slice the tomatoes.
19.
After the hamburger is allowed to cool, it is cut open in the middle.
20.
Start to combine the hamburgers, followed by hamburger slices, a salad dressing, lettuce, grilled chicken thighs, cheese slices, tomato slices, salad dressing, top burger slices, and a piece of Orleans grilled chicken leg burgers. Let’s eat!
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Tips:
Reserve 10 grams of liquid, see the water absorption rate of the dough, and decide to add it. The baking temperature should be set according to your own oven and cannot be copied; the taste of the chicken drumsticks can be selected according to your preference. The marinated chicken can be fried in the pan, or Wrap the bread crumbs and fry them in a frying pan.
