# Fourth Baking Contest and is Love to Eat Festival# Nougat
1.
Use a rolling pin to roll the cooked peanuts into pieces. The marshmallows are heated in a microwave for 1 minute on medium-high heat. Do not take too long, or they will be mushy. The tiny marshmallows have melted.
2.
Pour the milk powder and crushed peanuts and stir evenly, the speed must be fast, otherwise the marshmallows will be easy to solidify, if it has hardened and has not been stirred evenly, you can put it in the microwave for more than ten seconds.
3.
Put the mixed sugar paste into a plastic wrap or a plastic bag. Shape it into a rectangle while it's hot. After cooling, put it in the refrigerator for an hour or two to let it harden completely. Sprinkle a little milk powder on the chopping board, put the nougat with the plastic wrap removed on it and cut it into small pieces. Put the nougat cubes in the safe box, sprinkle some milk powder and sway them back and forth to avoid sticking to each other.
Tips:
We can also replace the peanuts in the nougat with mature walnuts, cashews, and almonds, but I still love the seemingly ordinary peanuts. In addition to the fascinating taste of the powdered milk and the crushed peanuts, there is another important point. Just the taste of memory.
