# Fourth Baking Contest and is Love to Eat Festival# Oatmeal Muffin

Name: # Fourth Baking Contest and is Love to Eat Festival# Oatmeal Muffin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g (MyllynParas) Instant oatmeal; 110g butter; 2 egg; 100g blueberry; 80g Low powder; 2g Baking powder; 60g granulated sugar

by Chen Huan

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

After baking, this oatmeal muffin has a mixed scent of butter, eggs and oats. The blueberries in it expand and burst during the baking process. It is visually very attractive, and it is even more addictive to eat.

The production process is not complicated. It is a good breakfast staple, afternoon tea snack or snack. With a drink and a small amount of fruit, it is a delicious meal, which is delicious and gives you full energy. The oatmeal used in this recipe is Myllyn Paras instant oatmeal imported from Finland. "

Ingredients

30g (MyllynParas) Instant Oatmeal
110g Butter
2 Egg
100g Blueberry
80g Low Powder
2g Baking Powder
60g Granulated Sugar

# Fourth Baking Contest and is Love to Eat Festival# Oatmeal Muffin

1. Raw materials are reserved.

# Fourth Baking Contest and is Love to Eat Festival# Oatmeal Muffin recipe

2. Mix low-gluten flour and baking powder through a sieve, then pour in Myllyn Paras instant oatmeal.

3. Stir and mix well.

4. Cut unsalted butter into small pieces and soften at room temperature.

5. Add granulated sugar in portions and beat with a whisk until it becomes white and bulky.

6. Beat the eggs well, add them to the butter in portions and beat them evenly.

7. Add the mixed powder.

8. Add the drained blueberries.

9. Use a rubber spatula to mix the batter gently from the bottom up to make it even.

10. Oiled paper support is placed inside the mold.

11. Put the mixed batter into the mold with a spoon, 8 minutes full.

12. Preheat the oven to 180 degrees, place it on the grill, and bake the middle layer for 20-25 minutes. It can be demoulded after it is out of the oven and waits for it to cool down.