# Fourth Baking Contest and is Love to Eat Festival# Orange Bread
1.
Heat the milk in the microwave to about 35 degrees, pour an appropriate amount into a bowl, add sugar, and dry yeast for 10 minutes.
2.
Pour step 1 slowly into the flour and stir, add the egg liquid, orange juice, and cream and continue to stir until the dough is smooth. Put it in a warm room and ferment to double its size.
3.
Pat the dough gently, knead the dough lightly and knead it until it is long. Take three long strips and braid them into a twist shape. Place them in a baking pan that has been greased in advance, and continue to ferment for about 15 minutes. Take it out, brush with egg wash, and sprinkle with shortbread.
4.
Put the middle layer on the baking tray, 180 degrees for 20 minutes.
