1. Take out 12 egg tart wrappers and place them in a baking tray, and thaw at room temperature. During this period, the oven is preheated up and down to 220 degrees.
2. 330ml pure milk plus 30g fine sugar, stir well and microwave for 30 seconds
3. Take out and mix well, add three egg yolks and mix well
4. Add 10g corn starch and stir evenly
5. Sieve 3 times to make the taste more delicate
6. Pour the finished egg tart liquid into the egg tart skin, pour it into the egg tart skin for 9 minutes.
7. Put the egg tart baking tray into the preheated oven and bake it at 220°C for 20 minutes~
8. Baked Portuguese Egg Tart~
9. Full of deliciousness~ I really like the taste~
Tips:1. Just buy the egg tart crust!
2. When making the egg tart liquid, there is no microwave oven and the milk pan can be boiled slightly.
3. Adjust the time and temperature of the baking according to the temperature of your own oven. The temperature and time in the recipe are for reference only~
4. The unfinished egg tart has a great practical taste after being refrigerated~
