# Fourth Baking Contest and is Love to Eat Festival# Pumpkin Hair Cake
1.
Peel the pumpkin and cut into thin slices, steam it on the pot until it is cooked through, drain the steamed water (reserve it for later use);
2.
Crush the pumpkin into puree, add sugar and mix well, let cool (otherwise it will scald the yeast);
3.
Pour the yeast into a little warm water (in the quantity) and stir until it melts;
4.
Pour in the cold steamed pumpkin juice, pumpkin puree, flour and the remaining part of the water and stir well (do not pour all the water at once), and the stirred pumpkin batter is puree;
5.
Spread a layer of oil on the bottom and sides of the mold, and pour the pumpkin batter;
6.
Fermentation in warm and humid place to 2-3 times larger;
7.
Put the washed and drained raisins or red dates on the surface, turn to medium heat and steam for 25 minutes after the high heat SAIC, then turn off the heat and simmer for 5 minutes. After taking it out, buckle for a while, and release the mold after it is not hot.
