1. Cut the purple sweet potato into small pieces and put them in the container.
2. In the egg beating bowl, I use whole eggs (after the yolk and white are separated, the white is wasted, so I use all of it).
3. Pure milk, condensed milk, sugar, and eggs are beaten, filtered, and poured into a container.
4. Put the egg tart crust on the baking tray, add the cut purple sweet potato (other ingredients can also be used)
5. Pour the stirred egg tart liquid into the tart crust 80% full.
6. Preheat the oven at 220 degrees for 20 minutes.
7. That's it! Can Missy...
