# Fourth Baking Contest and is Love to Eat Festival#red Date Cake

Name: # Fourth Baking Contest and is Love to Eat Festival#red Date Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: (Cored) 70g Red dates; 60g milk; 4 egg; 50g brown sugar; 130g Low powder; 10g Sugar; 3g salt; 4g Baking powder; 60g Salad oil

by Lost East

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

There is such a saying: "You are not old when you are young in a solar eclipse with three jujubes." This shows that the nutritional value and health benefits of this red date are extraordinary!
To be a woman who truly loves herself, caring for and loving herself should start with tiny things. Red dates are really not so good for our women! They can warm and healthy our spleen and stomach, replenish qi and nourish blood, expel wind and cold, invigorate blood and remove stasis. They are especially suitable for people like me who always have cold hands and feet, and they can also bring us unexpected beauty effects! "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#red Date Cake

1. Wash the jujube, cook for 8-10 minutes, remove the pits and peel, and chop.

2. The red date puree is soaked in the milk, so that all the milk infiltrates the red dates. Seeing that there is no milk

3. Eggs, red and white sugar, medium-speed beating melted sugar, change it to a fast beating to a thick shape; beating slowly for 2 minutes, change the big bubbles to small bubbles; that is, lift the whisk, the dripping custard will not disappear.