# Fourth Baking Contest and is Love to Eat Festival# Red Date Cake
1.
Prepare the egg yolk.
2.
Break up the egg yolks.
3.
Remove the pits of the red dates, add milk and oil to make a paste.
4.
Sift in low powder and mix well.
5.
Beat egg whites until thick foam, add sugar and beat until dry egg whites.
6.
Take 1/3 of the egg white and mix the egg yolk paste, and mix all of them evenly.
7.
Put the batter into a piping bag, squeeze it into the mold, and sprinkle white sesame seeds on the surface.
8.
Preheat the oven, fire up and down, middle and lower, 160 degrees for 35 minutes.
9.
Finished product~
