# Fourth Baking Contest and is Love to Eat Festival# Rose Bing Cafe

Name: # Fourth Baking Contest and is Love to Eat Festival# Rose Bing Cafe
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Instant coffee; Some Edible rose petals

by Love promise

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

This is a drink that is very suitable for summer. It won’t taste weak due to refilling. Especially in summer, you can put it in a portable cup and take it when you go out. You can enjoy the cold coffee while enjoying the aroma of roses. , In this hot summer, how comfortable it should be. "

Ingredients

1 piece Instant Coffee
Some Edible Rose Petals

# Fourth Baking Contest and is Love to Eat Festival# Rose Bing Cafe

1. Prepare the required raw materials

2. Rinse instant coffee with boiling water and let cool

3. Wash the rose petals with light salt water and drain off the water

4. Pour the cooled coffee into the ice cube mold

5. Put the rose petals in the freezer

6. When drinking, you can add water, milk, or coffee.

Tips:
1. The choice of instant coffee can be chosen according to your own taste
2. Note that the brewed coffee should wait until it cools down before pour it into the ice box