# Fourth Baking Contest and is Love to Eat Festival#sausage Bread
1.
First remove the butter, put all the ingredients in the bread machine and stir for 15 minutes. After the dough is formed, put the remaining butter in and start stirring again. It takes 50 minutes to knead until smooth.
2.
The original machine fermented for 40 minutes to double its size. After fermenting, pierce the dough with your hand without shrinking to prove that the fermentation was successful.
3.
Take out the dough and vent, separate 8 small balls, let it rest for 20 minutes, and shape it into a long strip shape. Put greased paper on the baking tray and place the dough on top and press into the sausages.
4.
The sausage is squeezed with a strip of salad dressing on the surface of the dough in the middle. For the second fermentation, you can put it in the oven at room temperature. Remember to put a cup of freshly boiled hot water in it to keep the humidity in the box. The second fermentation time is within 30-40 minutes.
5.
After the second fermentation is completed, take it out first, preheat the oven to 200 degrees, and heat up and down at 170 degrees for 10 minutes when baking. After 15 minutes, the bread will turn golden and it will be out.
