# Fourth Baking Contest and is Love to Eat Festival#small Biscuits

Name: # Fourth Baking Contest and is Love to Eat Festival#small Biscuits
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten noodles; 1 piece egg; 120g butter; 80g White sugar; 2g Baking powder

by jichkhun

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I thought about making small snacks for my children, and baked my son’s favorite biscuits in a biscuit mold. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#small Biscuits

1. First soften the butter at room temperature and beat it with white sugar until the color turns white

2. Add the egg mixture in two batches and stir evenly

3. Add the sifted low-gluten flour and baking powder, mix into a dough, wrap it in plastic wrap and put it in the refrigerator for 30 minutes, then take it out to the temperature for 5 minutes, roll it out into a 4 cm thick dough sheet, press out the shape with a mold, and then preheat it to Bake in a 180 degree oven for 10 minutes.