# Fourth Baking Contest and is Love to Eat Festival#sugar Cookies

Name: # Fourth Baking Contest and is Love to Eat Festival#sugar Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: The remaining portion is arbitrary Pipi; Some Whole egg liquid; Some Coarse sugar

by jichkhun

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When making pie, there will always be some pie crusts left. For these pie crusts, sometimes it is quite worrying-throw it away, it's too wasteful. It's left, and I don't know what to use. "

Ingredients

The remaining portion is arbitrary Pipi
Some Whole Egg Liquid
Some Coarse Sugar

# Fourth Baking Contest and is Love to Eat Festival#sugar Cookies

1. Knead the remaining pie crust into a dough, chill and let it rest for 15 minutes, then place it on the chopping board and roll it into thin slices

2. Cut off the corners of the thin slices to form a regular square

3. Brush a layer of whole egg liquid on the square dough

4. Then sprinkle a layer of coarse sugar according to personal preference

5. To cut the dough into small squares

6. Place the cut small square noodles on a baking tray, put them into the preheated oven, bake for about 12 minutes at 190 degrees, until the surface is golden brown.