# Fourth Baking Contest and is Love to Eat Festival# Tianluo Girl Bread

Name: # Fourth Baking Contest and is Love to Eat Festival# Tianluo Girl Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 210g High-gluten flour; 80g Soup; 1g Refined salt; 20g Sugar; 15g butter; 50g Low-gluten flour; 1 piece egg; 85g milk; 3g yeast

by Kitchen Love Private Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Every weekend, I will make some bread as a reserve breakfast for the next week. The girl who made bread with this mold last time liked it very much, saying it was like snails.
So this time I took her to find a doll excitedly and wanted to make a snail girl's bread;
The recipe is still my favorite soup recipe. The finished product is very soft and will not be affected overnight.
How to make soup: 20 grams of plain flour and 80 grams of water, put in a thick-bottomed milk pot, simmer slowly on low heat until it is thick, let it cool and it is the soup. (Note: it must be cooled before use. The hot soup will ferment the bread prematurely and affect the finished product)"

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Tianluo Girl Bread

1. Pour water and an egg liquid into the bread machine bucket; salt and sugar, respectively, put in a corner of the bread bucket, put 15 grams of milk powder into it, and then put in all the powder and soup; finally put in the yeast powder

2. After the process of mixing and waking up, put in the butter and continue to mix until the dough is smooth

3. Fermented to twice its original size

4. Take out the dough and gently press it to exhaust, then divide it into even agents, knead and shape it, and let it sit for about 10 minutes

5. Fold the rested dough into an oval shape

6. Then twist it into a long tapered tail

7. Take a spiral tube and wind the kneaded tapered noodles around the spiral tube from the end

8. Put all the bread dough in the baking tray for the second fermentation

9. After the second fermentation is completed, brush the egg liquid on the surface

10. Preheat the oven to 190 degrees, put the bread in and bake for 10 minutes, the surface is golden and ripe and you can take it out

11. After the toasted bread cools, take out the spiral tube

12. After the doll is cleaned, insert the legs into the hole of the solenoid, stand upright, and decorate the clothes with cream

Tips:
There are many factors that affect the hardness of the dough, such as the water absorption of flour, the dryness and wetness of the climate, the temperature, and the choice of tools. For example, the bread machine kneading time is long and the heat generated by mixing will lose part of the water, while the speed of mixing the dough with the chef machine is faster, and the water loss is less, so the formula is not static. You must adjust the formula according to your actual situation and repeat the experiment. Finally find a suitable method