# Fourth Baking Contest and is Love to Eat Festival# Tiramisu
1.
Put the egg yolk and sugar in a bowl, heat it over water, and keep stirring until the sugar dissolves and the egg yolk is colored.
2.
Whip the whipped cream to 70%, don't beat it too hard.
3.
Beat the cheese with a blender until fluffy, mix well with egg yolk and light cream, and serve as cheese filling.
4.
To make coffee wine, add 20ml of water to instant coffee powder to make espresso, and add 7ml of rum.
5.
Take a finger biscuit, soak it in the coffee, and spread it on the bottom of the cup (the finger biscuit was made the night before, or you can buy it yourself, the thickness of the finger biscuit shop can be adjusted according to personal taste).
6.
Pour the cheese dip into the cup and smooth it out. (You can also repeat this step with another layer of finger cakes in the middle)
7.
Put it in the refrigerator for more than 4 hours and sprinkle with cocoa powder before eating.
