# Fourth Baking Contest and is Love to Eat Festival#water Mantou

Name: # Fourth Baking Contest and is Love to Eat Festival#water Mantou
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Arrowroot; Some Red bean paste

by Di Shuting 66

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Shui Manju" is a Japanese-style cool confectionery, a kind of wagashi, which originated in Japan. It is a summer cool spot with fillings wrapped in a transparent outer skin made of arrowroot starch. The taste is sweet, the taste is smooth, and it is the best product in the cool spot of summer. "

Ingredients

Some Arrowroot
Some Red Bean Paste

# Fourth Baking Contest and is Love to Eat Festival#water Mantou

1. Pour the water, arrowroot powder, and sugar into the pot

2. Turn on low heat and keep stirring until it becomes a transparent viscous paste as shown in the figure, turn off the heat

3. In a water-soaked container, pour 2 in a little bit. Divide the red bean paste into 10 equal parts and knead into balls. Put 20g in each bowl.

4. Pour 2 on top of 3, fill the bowl, then shake it a little to fill in the holes that are not filled, and let it cool (you can pour cold water on the plate to speed up the cooling)

5. After cooling down, pour a little water in the bowl to easily demould it, and buckle it upside down in a small plate to complete~