# Fourth Baking Contest and is Love to Eat Festival# Yogurt Coffee

Name: # Fourth Baking Contest and is Love to Eat Festival# Yogurt Coffee
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some coffee powder; Some Yogurt; Some Powdered sugar

by Xing Xiaoya

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yesterday I made a latte coffee and it was very popular. In order to consume the yogurt at home, I had a whim to make a cup of yogurt coffee. I checked it and found that this yogurt coffee is really available abroad! The taste is ok, dear ones, come and try it! "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Yogurt Coffee

1. Prepare the ingredients (the milk in the picture is used to make yogurt)

# Fourth Baking Contest and is Love to Eat Festival# Yogurt Coffee recipe

2. Prepared yogurt (the yogurt recipe in my other recipes is very simple!)

3. Add appropriate amount of yogurt and powdered sugar to the cooking cup

4. Use the stirring blade of the food processor to stir at low speed for 3~5 minutes

5. When the amount of yogurt rises to 1.5~2 times the original height

6. Pour in 1/3 cup of brewed coffee

7. Slowly add 2/3 cup of whipped yogurt from one side

8. Yogurt coffee is ready!

9. The taste is not bad!

10. Nutritious and delicious can kill two birds with one stone!

Tips:
It is found through practice that the bubbles produced by yogurt are not as delicate as those produced by pure milk, and the taste is slightly worse than pure milk. In addition, you need to add sugar! I personally feel that the whipped yogurt tastes more sour than the original.