# Fourth Session Baking Contest and Love Eating Festival# The Twists and Turns are Amazing-oil-free Egg Yolk Cake

# Fourth Session Baking Contest and Love Eating Festival# The Twists and Turns are Amazing-oil-free Egg Yolk Cake

by A piece of cake

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Yesterday I made cocoa jelly beans. In the evening, the children wanted to eat yogurt melted beans. They used egg whites and produced a lot of egg yolks. After Baidu, I found a recipe for egg yolk biscuits and started to play tricks. I didn’t expect the finished product to be like this, haha, It is delicious to eat, like the old version of chicken cake we ate when we were young, the fragrance is also incredibly fragrant, next time you make it, remember to separate it a bit, the caterpillars are also very scary, haha! So funny"

Ingredients

# Fourth Session Baking Contest and Love Eating Festival# The Twists and Turns are Amazing-oil-free Egg Yolk Cake

1. The whole egg is mixed with egg yolks. I have a lot of volume. I made two plates. The above is the estimated amount for one plate.

# Fourth Session Baking Contest and Love Eating Festival# The Twists and Turns are Amazing-oil-free Egg Yolk Cake recipe

2. Weigh the low-gluten flour and baking powder in the powder sieve cup.

# Fourth Session Baking Contest and Love Eating Festival# The Twists and Turns are Amazing-oil-free Egg Yolk Cake recipe

3. Sifted.

# Fourth Session Baking Contest and Love Eating Festival# The Twists and Turns are Amazing-oil-free Egg Yolk Cake recipe

4. Add the caster sugar to the egg mixture three times.

# Fourth Session Baking Contest and Love Eating Festival# The Twists and Turns are Amazing-oil-free Egg Yolk Cake recipe

5. The egg liquid was beaten until it was puffy, and the dripping marks did not disappear immediately.

# Fourth Session Baking Contest and Love Eating Festival# The Twists and Turns are Amazing-oil-free Egg Yolk Cake recipe

6. Add powder.

# Fourth Session Baking Contest and Love Eating Festival# The Twists and Turns are Amazing-oil-free Egg Yolk Cake recipe

7. Stir until there is no dry powder.

# Fourth Session Baking Contest and Love Eating Festival# The Twists and Turns are Amazing-oil-free Egg Yolk Cake recipe

8. Very sticky and difficult to bag. Preheat the oven to 170 degrees.

# Fourth Session Baking Contest and Love Eating Festival# The Twists and Turns are Amazing-oil-free Egg Yolk Cake recipe

9. The first plate is easy to squeeze out, difficult to close, sticky, press on the baking tray and cut off.

# Fourth Session Baking Contest and Love Eating Festival# The Twists and Turns are Amazing-oil-free Egg Yolk Cake recipe

10. Squeeze the second plate vertically and cut it with closing scissors to look better.

# Fourth Session Baking Contest and Love Eating Festival# The Twists and Turns are Amazing-oil-free Egg Yolk Cake recipe

11. Fire up and down, 170 degrees, 15-20 minutes. The first plate, listened to the child reading aloud outside, forgot, it was baked. The caterpillar looks drunk and has feet, haha! I wanted to draw some facial expressions or something, but I ate 4 or 5 of them in a row after smelling the fragrance.

# Fourth Session Baking Contest and Love Eating Festival# The Twists and Turns are Amazing-oil-free Egg Yolk Cake recipe

12. It’s better to bake the second plate. Keep the distance and remember!

# Fourth Session Baking Contest and Love Eating Festival# The Twists and Turns are Amazing-oil-free Egg Yolk Cake recipe

13. It is good to decorate the flower with a round mouth, whatever the pattern, it will be a cloud after baking. sweat

# Fourth Session Baking Contest and Love Eating Festival# The Twists and Turns are Amazing-oil-free Egg Yolk Cake recipe

Comments

Similar recipes

Glutinous Rice Balls that Burst in One Bite

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Coconut Milk Purple Sweet Potato Milk Skin Mooncake

Viet Nam Purple Sweet Potato, Egg Tart Wrapper, Milk (skin)

Hand Cake Version Durian Crisp

Zeng Gongzi Durian, Original Hand Cake, Yolk

Millet Pumpkin Porridge Toast

High Fan, Millet Pumpkin Porridge, Yeast

Pumpkin Bread Tiramisu

Cheese, Light Cream, Water

Sweet Potato Souffle

Sweet Potato, Yolk, Caster Sugar

Refreshing Cucumber Soup

Cucumber, Yolk, Lean Meat