# Fourth Session of The Baking Contest and is Love to Eat Festival# Coconut Bread Rolls

Name: # Fourth Session of The Baking Contest and is Love to Eat Festival# Coconut Bread Rolls
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 100g Coconut; 8g butter; 2 pcs egg; 60g Sugar; 120g milk; 4g yeast

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5.0 (1)

Favorite

Difficulty

Hard

Time

24h

Serving

This bread is my favorite, because I like to eat coconut, just too free to try to make a delicious little bread"

Ingredients

300g High-gluten Flour
100g Coconut
8g Butter
2 pcs Egg
60g Sugar
120g Milk
4g Yeast

# Fourth Session of The Baking Contest and is Love to Eat Festival# Coconut Bread Rolls

1. High-gluten flour

# Fourth Session of The Baking Contest and is Love to Eat Festival# Coconut Bread Rolls recipe

2. Add 30 grams of sugar

3. After adding an egg

4. Add yeast

5. Add milk

6. The bread machine presses the soft surface function

7. Soft dough

8. Add 20 grams of butter

9. Secondary soft film

10. 60 g butter

11. Add 30 grams of sugar

12. Send

13. Add an egg

14. Add coconut paste

15. Made dough

16. Soft coconut filling

17. Divide the dough and coconut into five small pieces

18. A piece of dough wrapped in coconut paste

19. Pack all

20. Roll out the bar

21. Make a few strokes

22. Then the reverse side is rolled up

23. Roll up and fix

24. Sent to two big

25. Sent

26. Brush a layer of egg liquid

27. Then bake it in the oven at 175 degrees for 25 minutes

28. Baked

29. Quite delicious

Tips:
The dough must be squeezed tightly when rolled up,
I always put the beauty of the baking photos in the middle and lower layers,
The temperature of the oven is set according to your own temperature,
Midea oven baked bread, the color is very even