# Fourth Session of The Baking Contest is A Love to Eat Festival# to Create An Erotic and Tranquil Stone House
1.
Add beaten eggs and honey to the gingerbread powder. The eggs must be beaten first, and if the honey is solidified, it must be melted in the powder.
2.
Mix the egg and honey in the gingerbread powder and mix until there is no dry powder.
3.
Knead it into a dough, wrap it in plastic wrap, and relax it in the refrigerator at a constant temperature for half an hour.
4.
After 30 minutes, take out the loose dough, sprinkle with dry powder, and roll into a cake.
5.
The drawings of the small house designed in advance are cut out.
6.
The cut pattern should be pasted on the dough. The roof is 15×7, the front and rear walls are 13×6.5 two pieces, the side wall is 9×6.5 two pieces, the side triangle is 9×4 two pieces, the chimney is 3×3.8 four pieces, the door 3.5×4. Two 6×3 round windows are pasted on the gable wall on the second side (the standard measurement is CM). When cutting the biscuits, be sure to hold the dough with your hands to avoid deformation when cutting. The edges of the biscuits should be neatly cut. The cut is not very neat.
7.
When baking, make sure to pierce some small holes in the biscuits. To avoid foaming and deformation, the baking pan should be flat, and relax for 25 minutes after brushing the egg liquid. Brush the egg liquid again to bake. Preheat the oven 180° for three minutes. Put the middle layer of the baking tray, set the oven temperature to 160°, and time for 15 minutes. Pay attention to the heat in this step.
8.
17 grams of egg white, the electric egg beater is turned on at 2 gears, and the bubbles are added with powdered sugar. Beat until the icing is thick and the dripping deformation is very slow. If the icing sugar is very fine and does not require a whisk, just manually beat it. Put the frosting into the piping bag. Adjust the color you need.
9.
Two piping bags, cut a small opening in the front, and slowly squeeze the frosting, squeezing out very little. In fact, the frosting will melt, so pay attention to the squeezing process.
10.
Decorated roof and front and back walls
11.
Be sure to draw the biscuits first, and then glue the house, which is more convenient. If the house is closed in the painting, it will be difficult to master. The biscuits are all drawn.
12.
To install the small house, first use a piping bag on the base of the biscuit, smear the frosting and gently press it or press it with something first. The adhesion is loosening, the process is slow and painful, so you must be patient.
13.
It takes about 20 minutes to hold it firmly with your hands, and put it in a place where it will not fall if you touch it. Otherwise everything will be nothing. Use all facial tissues and other things that can support the wall.
14.
When the weather was bad, it was rainy and damp, and when I was building a small roof decoration, I even held it with my hands for half an hour before I felt it stuck.
15.
Share the quiet cabin
16.
Share the quiet cabin
17.
Share the quiet cabin
Tips:
1. Do not knead the noodles of the pre-mixed powder, just mix until there is no dry powder
2. The drawings are all based on CM
3. The power of the oven is different, the time and temperature of this recipe is used as a reference.
