Fragrant Braised River Crab

Fragrant Braised River Crab

by Xuefenger

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This season is the best season for seafood, fish, and crabs, and river crabs are the most common and the price is not expensive. They are distributed all over the country. Yesterday I went to the market and saw some crabs. It was really good to cook them in an alcohol pot. The crab meat is fat and tender. Although not as big as sea crabs and hairy crabs, it is still great for stir-frying. The flavor is more added, and the alcohol pot is still hot at the end, let's try it together. . "

Ingredients

Fragrant Braised River Crab

1. Wash the river crabs and cut them off with a knife.

Fragrant Braised River Crab recipe

2. Cut in the middle.

Fragrant Braised River Crab recipe

3. Open the crab cover and remove the gills.

Fragrant Braised River Crab recipe

4. Put the processed river crabs on the plate.

Fragrant Braised River Crab recipe

5. Cut green onion and ginger into pieces.

Fragrant Braised River Crab recipe

6. Put oil in the pot, add green onion and ginger until fragrant, add Chinese pepper and dried chili.

Fragrant Braised River Crab recipe

7. Pour in the crabs and stir-fry evenly, add salt to taste.

Fragrant Braised River Crab recipe

8. Pour into a casserole and place coriander on top.

Fragrant Braised River Crab recipe

9. The alcohol stove is ignited.

Fragrant Braised River Crab recipe

10. Put the casserole on the seat and enjoy slowly.

Fragrant Braised River Crab recipe

11. Steaming, the more you eat, the more delicious. .

Fragrant Braised River Crab recipe

12. The crab meat is plump.

Fragrant Braised River Crab recipe

Tips:

Try to clean the river crab before cooking. The alcohol casserole can also be fried directly.

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