Coconut Milk Curry Crab

Name: Coconut Milk Curry Crab
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 4 River crab; 5 spoons Curry powder; a little Red pepper; a little parsley; 2 boxes Coconut milk; a little salt; a little MSG; a little onion; Some Flour

by raorao1983

4.7 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

5

The crab season is here again

Ingredients

4 River Crab
5 spoons Curry Powder
a little Red Pepper
a little Parsley
2 boxes Coconut Milk
a little Salt

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a little Msg

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a little Onion
Some Flour

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Coconut Milk Curry Crab

1. Onion, red pepper, shredded cilantro

2. After the crab is processed, cut into pieces

3. Crab wrapped in flour

4. Wrap in flour and fry in a frying pan until golden

5. Stir-fry shredded onion and red pepper in a frying pan

6. Add curry powder and stir fry

7. Pour in the fried crabs and stir fry together

8. Add coconut milk and continue to stir-fry the coconut milk. You can add more to make the soup richer

9. Add salt and monosodium glutamate soy sauce can also stir fry

10. Serve with coriander

Tips:
Add more coconut milk to the side dishes, you can choose according to your own hobbies, you must add salt because curry powder has no salty taste