Radish Soup

by Yurun Begonia

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

As the saying goes, radish races ginseng. When the dishes are more abundant, make a radish soup, which not only tastes delicious, but also speeds up digestion, nourishes the stomach and warms the body.

Ingredients

Radish Soup

1. Prepare ingredients

2. Put a little oil in the pot, add carrots, carrots and green peppers

3. Put the shrimp and river crab in

4. Add appropriate amount of water, simmer until the radishes are cooked through, then add a little salt.

5. Put it into a soup bowl, add an appropriate amount of coriander, and a delicious soup comes

Tips:
Stew the radish for a while

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