Name: Pumpkin and Crab Celebrate Harvest
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g pumpkin; 5 River crab; 30g shallot; 20g ginger; 20g garlic; A small amount salt; 20ml Blending oil; A small amount pepper; A small amount star anise; 15g parsley

Pumpkin and Crab Celebrate Harvest

by Yurun Begonia

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The nutritional value of river crab is very high. It is rich in a variety of nutrients needed by the human body, such as rich protein, vitamins, minerals and trace elements. It has a good nourishing effect on the body, and the body is weak and needs to strengthen nutrition. The crowd may wish to eat more. The freshness of river crab is higher than that of other crabs. There is a popular saying among the folks: a dish of crab tops the table, showing its value and status. There are also many ways to make crabs, just steam it with the original flavor. This method is also the simplest and time-saving method, but the taste is indeed the most delicious. If you have enough steam, you can also stir-fry, deep-fry, or simmer. There are many ways to do it. This time I stewed river crab and pumpkin together. Pumpkin is a treasure, especially for people with diabetes. It is good for your health. The glutinous glutinous pumpkin and the deliciousness of river crab blend together so delicious! Every time I make this dish, kids rush to eat it! I haven't eaten enough for three days in a row. Try it if you like it too.

Pumpkin and Crab Celebrate Harvest

1. Wash the fresh river crabs;

Pumpkin and Crab Celebrate Harvest recipe

2. Prepare the following ingredients: clean the river crab and break it apart, remove the stomach, gills and other parts, peel the pumpkin and cut into pieces, and cut the onion, ginger and garlic for later use;

3. Put an appropriate amount of blended oil in the wok, and then add the pepper and star anise to fry to create a fragrance;

4. Add green onion, ginger and garlic to explode the fragrance;

5. Then put the river crab in the pot;

6. Stir-fry until the crab roe has solidified and fragrant;

7. Put the pumpkin pieces in the pot;

8. Stir fry a few times to mix the ingredients;

9. Add appropriate amount of water and a small amount of salt;

10. Simmer on low heat until the pumpkin is soft and waxy, then add coriander;

11. Put the stewed pumpkin and river crab on the plate, a delicious and soft homemade dish is ready, do you like it?

Tips:
1. The river crab should be cleaned and fry until the crab roe is solidified and then put in the pumpkin, so that it tastes delicious;

2. Pumpkins are easy to cook. Don't put too much water in, and simmer slowly.