1. Slice green onion, slice ginger
2. Put water in the pot and wash the crabs to the curtain
3. Add green onion and ginger aniseed, sprinkle with salt
4. After the water is boiled, steam it on high heat for 15 minutes
5. Loading
Tips:Depending on the size of the crab, steam for 10 to 15 minutes. If the time is too long, the crab roe will be steamed and not tasty.
