Delicious Crab Congee

Name: Delicious Crab Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs River crab; 3 bowls Gruel; 50g chicken; 1 Chinese cabbage; 5g ginger; a little sesame oil; 2g salt

by Chen Yanyu

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

At the weekend, they must pull up MR.L. The two foolishly wandered around the vegetable market. In a panic, they saw a group of masters grabbing something. They quickly walked forward and found that it was a large box of small river crabs. The price ranges from 10 yuan for four to 20 yuan for one. It’s no wonder that the teachers and nurses are going crazy, and the center is full of love. And buy two medium-priced ones, go home and drink the crab porridge to fill the itch in my heart.

Start with a pot of Cantonese porridge. Add chicken to the porridge. The purpose is to increase the flavor of the porridge. After the rice grains are almost invisible, the crabs are put in and boiled. Cabbage, you know, breakfast must be nutritious and balanced. Also, you might as well take a few more slices of ginger in the porridge. Eating ginger slices in the morning can invigorate the spleen and stomach, and in the evening it can become arsenic.

After the fragrant porridge is cooked, it must be decorated. The porridge is not all decorations. Foodies know that it is the famous "Shan Yuan Thai Carving", which is a ten-year rice wine. This bottle of rice wine and crab are a perfect match. The crab itself is cold and the rice wine is warm and tonic. After eating the crab meat, drink a small glass of rice wine. The stomach is warm, and the whole body is not comfortable! ! ! But for breakfast, I don’t have a lot of crabs. Ha, it’s good rice wine, you can keep it.

The most important thing is that there is crab yellow in such a small river crab. I was so excited that I was almost crying. First bite the two ends of the crab's legs apart, and then use the bottom of the crab toe to push the meat out. There is white crab meat. Dip it with dumpling vinegar, it tastes great~ Of course, if you love the original flavor and don't stick to the sauce, you can taste the delicious flavor. Okay, just one river crab will take care of myself, and I admit that I am hanging silk! Eat full, finish work, next time you fight with seafood for 300 rounds. . .

Ingredients

2 pcs River Crab
3 bowls Gruel
50g Chicken
1 Chinese Cabbage
5g Ginger
a little Sesame Oil
2g Salt

Delicious Crab Congee

1. First use a brush to clean the crabs

2. Then use hot water to help the river crab quickly take a bath

3. Pour the cooked porridge in advance into the pot, boil on high heat, stir constantly during the cooking process, and cook until the rice blooms.

4. Add in the marinated chicken nuggets and shredded ginger, cook until the congee noodles have a thick layer of congee juice

5. Pour the divided river crab and continue to cook until the crab turns red

6. Cook for 3-5 minutes, sprinkle in a handful of chopped cabbage and cook for 2 minutes

7. Finally, add the right amount of salt and sesame oil, and you can get it out of the pot

Tips:
1. River crab: Also called "crab" or "hairy crab", it is a crustacean of the Arthropod phylum. Its head and breast carapace is square and hard. The front of the body has a pair of eyes and two pairs of sharp crab teeth on the side. The pair of appendages at the foremost part of the crab are called chelipops, and the surface is covered with hairs; behind the chelipods, there are 4 pairs of walking feet, which are flat and long on the side. Crabs are salty in taste, cold in nature, and have minor toxicity. They have the effects of dispersing blood, renewing muscles and bones, and detoxification. Crab claws can induce birth;
2. The underside of the male river crab's abdomen is shaped like a golden bell, while the female river crab's abdomen is a semicircle. Unfortunately, I forgot to take pictures of the male river crab's wife;
3. The cleaning process of crabs is more troublesome. I use a brush to clean them. Although I don't dare to do it when I am alive, I do not do it when I die, otherwise it will easily damage the crab's feet;
4. It is said that crabs are cold. Women usually have a cold foundation. When eating crabs, it is best to have a glass of rice wine, or else add more ginger to relieve the cold.