1. After heating the pot, turn on a medium-to-low heat and add three teaspoons of sugar without stirring.
2. The sugar can be turned into caramel, so that it can have the caramel taste and the color of milk tea.
3. Pour in an appropriate amount of fresh milk, tea and cheese, and stir evenly over a medium-to-low heat.
4. Simmer for about 2-5 minutes, and you can get out of the pot when you see a thin layer of milk film on the surface!
5. Finally strain the tea leaves and pour them into the cup. A warm winter drink is out
Tips:1. Don't make the sugar too thick
