Fragrant Crispy Fried Chicken Wing Tips

Fragrant Crispy Fried Chicken Wing Tips

1. After thawing the wing tips, sprinkle with Orleans marinade~ Marinate for about 2 hours, if not, you can use black pepper sauce or five-spice powder instead~

2. Add appropriate amount of water to the fried chicken powder to make a thicker batter~ If you don’t have fried chicken powder, you can use starch, five-spice powder and salt instead.

3. Pour the tips of the marinated chicken wings into the powder paste~ Use chopsticks to stir, if the powder paste is not thick enough, you can add fried chicken powder to mix

4. Heat the oil in the pot, about 60% to 70% hot, and make big bubbles~ If you are afraid that the oil is not hot enough, you can put a little batter and try the oil temperature.

5. Use chopsticks or clamps to put the wing tips one by one into the oil pan~ Try to separate them a bit~ This will effectively avoid adhesion~

6. Or after the shape is basically formed, use chopsticks to separate the wing tips ~ separate and fry until the case is crispy ~ completely shaped ~ you can fish out

7. The temperature of the oil rises again, and the tip of the wing is fried for about 5 seconds. The finished product is golden and fragrant. Sprinkle a little chili powder, and the flavor is endless~