Fragrant Dried Malan Head

Fragrant Dried Malan Head

1. Malanto is selected to remove the roots and old leaves, rinse with water and drain

2. Rinse dry, put an appropriate amount of water in the pot to boil, add the fragrant dry, blanch and take out for later use, put a small spoonful of salt in the boiling water, add the malan to blanch for one minute, take it out, and rinse in cold water Squeeze the juice from Malan's head

3. Chopped up the Malan head

4. Also chop the dried fragrant into fine pieces and put it in

5. Add a spoonful of Gelinor Organic Flaxseed Oil, a spoonful of salt and sugar to taste

6. Just mix well

Tips:

1. Add a little salt to the blanched boiling water, and then put the Malan head into the blanching machine to keep the Malan head green.
2. Because Malanto has a unique smell, there is no need to add other seasonings except salt, sugar and oil.
3. Gelinuoer organic flaxseed has excellent raw materials, physical cold pressing, zero addition of raw materials, pure oil, golden color, delicate smell, and slightly bitter taste. Each drop is rich in α-linolenic acid, the content of which is as high as 54%-65%. Because linseed oil is a low-temperature cooking oil, high-temperature cooking will damage the nutritional content of linseed oil. It is best to use it for cold dishes. Ensure that the effective ingredients of linseed oil can be kept intact and fully absorbed by the human body, so as to truly achieve the purpose of linseed oil for health care.