Fragrant Dried Noodles with Cordyceps Flower Meat Sauce

Name: Fragrant Dried Noodles with Cordyceps Flower Meat Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece noodles; 1 piece Cordyceps flower; 1 piece Xianggan; 50g Meat sauce; 1 piece chopped green onion; 1 tablespoon Doubanjiang

by Meimeijia's Kitchen

4.6 (1)

Favorite

11

Difficulty

Normal

Time

15m

Serving

3

The smooth taste of Cordyceps flower, combined with minced mushrooms, not only has a perfect taste, but also has rich nutrition. As the whistle below, it is simple and delicious!

Ingredients

1 piece Noodles
1 piece Cordyceps Flower
1 piece Xianggan
50g Meat Sauce
1 piece Chopped Green Onion
1 tablespoon Doubanjiang

Fragrant Dried Noodles with Cordyceps Flower Meat Sauce

1. Dice various ingredients for later use

2. Heat up the oil pan, sauté the minced meat

3. Pour the cordyceps flower and stir fry for a while

4. Pour in fragrant dried and bean paste

5. Stir fry for a while, pour in half a bowl of water

6. Boil until the sauce is slightly collected, sprinkle with chopped green onion, and season with salt

7. Hold out

8. Cook the noodles and fish out

9. Add a small amount of vegetable oil and mix well

10. Mix the fried Cordyceps floral-flavored dried meat sauce and the noodles.

Tips:
1. Cordyceps flowers are easy to cook, so don't stir them for too long!
2. After the noodles are cooked, mix well with oil in time to avoid sticking.