Fragrant Dry Pot

Fragrant Dry Pot

by soshaw

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

This fragrant dry pot was originally eaten when we went out for dinner, and the soft texture of fragrant dried stew was also great! The restaurant is stewed with tripe, not at home, it is directly changed to pork!

Ingredients

Fragrant Dry Pot

1. Fragrant dry clean cut flower knife

Fragrant Dry Pot recipe

2. Wash pork belly and cut into thick slices

Fragrant Dry Pot recipe

3. After the garlic sautes, add pork belly and stir fry

Fragrant Dry Pot recipe

4. Add light soy sauce during the season

Fragrant Dry Pot recipe

5. Stir fry with fragrant dried

Fragrant Dry Pot recipe

6. Add cooking wine and salt, bring to a boil over high heat

Fragrant Dry Pot recipe

7. Transfer to a casserole, add spices, shallots and water

Fragrant Dry Pot recipe

8. Bring to a boil on high heat, turn to low heat and cook until fragrant dry and soft

Fragrant Dry Pot recipe

9. Start eating

Fragrant Dry Pot recipe

Tips:

1. Fragrant dried flower knife, easy to taste
2. The spices I use are bay leaves, star anise, and cinnamon
3. The pork belly is to improve the flavor, you can replace it with beef if you don’t have one.

Comments

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