Fragrant Fast Hand Dishes-------spicy Fried Oil Residue
1.
Prepare materials.
2.
Cut the green onion and pepper into small sections horizontally, and cut the coriander into longer sections.
3.
Put less oil in the pot, add the oil residue and fry until shiny, then the oil will be marked.
4.
Add chopped green onion and stir fry.
5.
Add the chili and stir fry until the chili is slightly soft.
6.
Put the coriander and stir fry a few times to get out of the pot.
Tips:
The oil residue itself contains oil, so don't put more oil when frying.