Fragrant Fast Hand Dishes-------spicy Fried Oil Residue

Fragrant Fast Hand Dishes-------spicy Fried Oil Residue

by Pretty horse po

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The oily residue of boiled lard has been thinking about how to eat it. When I was a child, I used to stew cabbage as meat. Occasionally, it was fried with chili. Rolled pancakes are very fragrant. This seems to be more tempting than stewed cabbage. If you want to fry the oily dregs, don't fry them too heavily when you boil the oil, and just turn them slightly yellow. Of course, after all, it is a lot of oil, so you should eat less, and occasionally relieve your gluttony. "

Ingredients

Fragrant Fast Hand Dishes-------spicy Fried Oil Residue

1. Prepare materials.

Fragrant Fast Hand Dishes-------spicy Fried Oil Residue recipe

2. Cut the green onion and pepper into small sections horizontally, and cut the coriander into longer sections.

Fragrant Fast Hand Dishes-------spicy Fried Oil Residue recipe

3. Put less oil in the pot, add the oil residue and fry until shiny, then the oil will be marked.

Fragrant Fast Hand Dishes-------spicy Fried Oil Residue recipe

4. Add chopped green onion and stir fry.

Fragrant Fast Hand Dishes-------spicy Fried Oil Residue recipe

5. Add the chili and stir fry until the chili is slightly soft.

Fragrant Fast Hand Dishes-------spicy Fried Oil Residue recipe

6. Put the coriander and stir fry a few times to get out of the pot.

Fragrant Fast Hand Dishes-------spicy Fried Oil Residue recipe

Tips:

The oil residue itself contains oil, so don't put more oil when frying.

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