Crispy Cucumber

Crispy Cucumber

by Niu Ma Kitchen

4.6 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

4

Have you eaten the pickled spicy cucumber skin? The first time I ate it with Dad Niu back to his hometown. Wow, the taste is really amazing. It looks very ordinary but it is really good. You still want to eat it. eat. After that, my house always keeps a few packs of crispy cucumbers. Sometimes when there are no vegetables, I just take them out and fry them for a good meal, or sometimes I lose my appetite. Then I fry them for a perfect appetizer and serve them today. This is a small stir first, don't miss it if you like it.

Ingredients

Crispy Cucumber

1. Prepare the ingredients used.

Crispy Cucumber recipe

2. Heat the oil residue and oil in a pot slightly.

Crispy Cucumber recipe

3. Stir-fry the pickled cucumbers in the pan.

Crispy Cucumber recipe

4. Add appropriate amount of sugar to taste.

Crispy Cucumber recipe

5. Continue to fry until it tastes out and add a little soy sauce.

Crispy Cucumber recipe

6. Finally, add chopped green onion and saute until fragrant.

Crispy Cucumber recipe

7. In this way, a small stir-fry with oily residue and crispy cucumber is complete.

Crispy Cucumber recipe

Tips:

Pickled cucumbers are spicy and salty ingredients. Pay attention to the use of salt. When frying, adding white sugar is very flavorful.

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