Crispy Cucumber
1.
Prepare the ingredients used.
2.
Heat the oil residue and oil in a pot slightly.
3.
Stir-fry the pickled cucumbers in the pan.
4.
Add appropriate amount of sugar to taste.
5.
Continue to fry until it tastes out and add a little soy sauce.
6.
Finally, add chopped green onion and saute until fragrant.
7.
In this way, a small stir-fry with oily residue and crispy cucumber is complete.
Tips:
Pickled cucumbers are spicy and salty ingredients. Pay attention to the use of salt. When frying, adding white sugar is very flavorful.