Don’t Waste Your Lard Residue, Wrap It with Tofu

Don’t Waste Your Lard Residue, Wrap It with Tofu

by Bean mommaomao

4.7 (1)
Favorite
6

Difficulty

Normal

Time

2h

Serving

3

It is a pity that many people threw it away at home. The oily dregs and tofu are delicious and fragrant and not greasy, and the whole family can't eat enough.

Ingredients

Don’t Waste Your Lard Residue, Wrap It with Tofu

1. Add yeast, sugar and water to the flour, stir it into a flocculent shape, and then knead it into a smooth dough, seal it and relax for 20 minutes.

Don’t Waste Your Lard Residue, Wrap It with Tofu recipe

2. Cut lard residue into finely pieces for later use

Don’t Waste Your Lard Residue, Wrap It with Tofu recipe

3. Chopped shallots and set aside

Don’t Waste Your Lard Residue, Wrap It with Tofu recipe

4. Cut tofu into small cubes for later use

Don’t Waste Your Lard Residue, Wrap It with Tofu recipe

5. Put oil residue, shallots, tofu in an empty bowl, then add salt, five-spice powder, sugar and oyster sauce to taste

Don’t Waste Your Lard Residue, Wrap It with Tofu recipe

6. Grab and mix evenly, you can crush the tofu to add more flavor,

Don’t Waste Your Lard Residue, Wrap It with Tofu recipe

7. Knead the loose dough smoothly, then knead into long strips and cut into uniform size

Don’t Waste Your Lard Residue, Wrap It with Tofu recipe

8. Take a potion and squeeze it with the palm of your hand, then roll it into a bun

Don’t Waste Your Lard Residue, Wrap It with Tofu recipe

9. Put stuffing into buns

Don’t Waste Your Lard Residue, Wrap It with Tofu recipe

10. Put the wrapped buns in a steamer, and let them rise in warm water for 1 hour until they become bigger

Don’t Waste Your Lard Residue, Wrap It with Tofu recipe

11. Turn on high heat and steam until gassing

Don’t Waste Your Lard Residue, Wrap It with Tofu recipe

12. After steaming for 12 minutes, simmer for another 3 minutes and boil for serving

Don’t Waste Your Lard Residue, Wrap It with Tofu recipe

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