Fragrant Fried Bone and Meat Connect# Homemade Snack

Fragrant Fried Bone and Meat Connect# Homemade Snack

by Zhenzhen Baby

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The food that people eat is not directly transported to bones, joints and other parts with similar shapes, but is uniformly broken down and broken by the digestive system, transformed into basic small molecules and trace elements required by the human body, and then reused. Then the cartilage is eaten just like milk and tofu, it is digested into protein, amino acid, calcium and other substances. "

Ingredients

Fragrant Fried Bone and Meat Connect# Homemade Snack

1. It is especially convenient and quick to buy simmered and delicious skewers in the supermarket.

Fragrant Fried Bone and Meat Connect# Homemade Snack recipe

2. Pour an appropriate amount of oil into the pot and heat it to 80% hot. Put the skewers of flesh and bones into the skewers and fry them over medium heat.

Fragrant Fried Bone and Meat Connect# Homemade Snack recipe

3. It is suitable for frying. The heat should not be too fast, and it will be easy to fry. If you keep turning the skewers to change the color, you can get out of the pot. It can’t be fried for too long.

Fragrant Fried Bone and Meat Connect# Homemade Snack recipe

4. test.

Fragrant Fried Bone and Meat Connect# Homemade Snack recipe

5. All the skewers are fried in order.

Fragrant Fried Bone and Meat Connect# Homemade Snack recipe

6. The flesh and bones are placed on a plate with chili sauce and barbecue ingredients, and a plate of fruit is added to clear your mouth.

Fragrant Fried Bone and Meat Connect# Homemade Snack recipe

7. The breakfast can be matched like this and it tastes great.

Fragrant Fried Bone and Meat Connect# Homemade Snack recipe

8. It is also a good snack for the perfect match with the drama.

Fragrant Fried Bone and Meat Connect# Homemade Snack recipe

9. test.

Fragrant Fried Bone and Meat Connect# Homemade Snack recipe

Tips:

The food that people eat is not directly transported to bones, joints and other parts with similar shapes, but is uniformly broken down and broken by the digestive system, transformed into basic small molecules and trace elements required by the human body, and then reused. Then the cartilage is eaten just like milk and tofu, it is digested into protein, amino acid, calcium and other substances.

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