[fragrant Fried Chicken Nuggets]---hygiene, Safe, So that The Family Can Eat at Ease
1.
Rinse the chicken and chop it into large pieces. Add the above seasonings.
2.
Stir well and let stand for two hours to taste.
3.
A box of fried chicken noodles, mixed with some oil and water to make a crispy paste, sandwich the chicken nuggets and coat with a layer of paste. (Clean up the garlic and ginger first)
4.
Then put a layer of bran on the breadcrumbs.
5.
Boil dry water in the pot, pour in about 300 grams of peanut oil and heat it up (but don't smoke). Then put the chicken nuggets in gently. Heat for 5 minutes on medium heat, turn off the heat, and use chopsticks to turn the chicken pieces over one by one. Then continue to open fire.
6.
Until the chicken is fully cooked, but not too old. Only in this way can it taste crispy on the outside and tender on the inside. Just pick it up and put it on a plate, and you can also eat it with ketchup or something.
Tips:
The oil temperature is very high, so you must pay attention to safety.