Fragrant Grain Marinated Wing Tip
1.
1 kg of wing tips, washed
2.
Add appropriate amount of water, green onion, sliced ginger, star anise, pepper, and a little cooking wine to the pot. Bring to a boil
3.
Put the chicken wings in the pot and cook on low heat for about 10 minutes
4.
Take out the cooked chicken wings and put them in cold water, rinse repeatedly until they are cool
5.
A bottle of lees marinade, pour it into a sealable container
6.
Pick up the cold chicken wings and control the water and soak them in the gravy marinade. After sealing, they can be eaten in the refrigerator for 1 day. The more soaked, the more flavorful, and the longer the time, the more delicious!
Tips:
Fragrant gravy marinade is available in supermarkets.