Fragrant Lemon Cake
1.
Shave the lemon into shavings and stir evenly with the sugar
2.
Add the egg liquid to the lemon shavings in portions and mix well
3.
Add Cointreau and milk separately and mix well
4.
Add softened butter and mix well
5.
Sift low-gluten flour, high-gluten flour and baking powder and add to step 4
6.
Brush the mold with butter, pour the batter into the mold, 8 minutes full
7.
Put it in the preheated oven, heat up and down 160 degrees, bake for 30 minutes
8.
Roasted, roasted until golden