Stewed Trotters Soup

Name: Stewed Trotters Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Trotters; 3 pieces Yam; 5 pieces lemon peel; 3 slices ginger; 2 pieces shallot; 2g salt; 1 tablespoon Cooking Wine

by Caohai (from Tencent.)

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Stewed pig's feet and yam soup is a nutritious soup. The trotters are rich in protein, fat, carbohydrates, calcium, phosphorus, magnesium, iron and many other trace elements, as well as a lot of vitamins. Pregnant women eat some trotters properly to enhance immunity, and it can also be used for beauty and beauty. effect.

Ingredients

1 Trotters
3 pieces Yam
5 pieces Lemon Peel
3 slices Ginger

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2 pieces Shallot

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2g Salt

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1 tablespoon Cooking Wine

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Stewed Trotters Soup

1. Prepare the ingredients

2. The pig's trotter is dipped into the water first

3. Put it in a casserole, add lemon peel, ginger slices, cooking wine, add water to a boil, simmer for 20 minutes

4. After adding the cut yam

5. Simmer for 15 minutes

6. Tasty trotters and yam soup

Tips:
Add a little lemon zest to the stewed trotters to make it fresher. Add cooking wine ginger slices to remove the fishy taste Simmer for a longer time, the soup will be more fragrant.