1. Scrub small potatoes with skin
2. Spread tin foil on the baking tray; dry the small potatoes, brush with a layer of olive oil, and put them in the baking tray in a preheated oven at 200 degrees and bake for 20 minutes
3. Crispy sausage, garlic, dried chili, lemon zest, and minced coriander
4. Take out the roasted small potatoes and let them cool until they are not hot, cut some from the top, and then hollow out the potatoes with a ball digger
5. It only needs about 2/3 to press the dug out potatoes into puree, and the rest can be used for other purposes
6. Add minced garlic, chopped intestines, minced pepper, minced lemon zest, chopped coriander stems to the mashed potatoes, then add yogurt, butter and a little salt and mix well
7. Add shredded cheese, mix well, set aside some on top
8. Brush the small potatoes with oil and sprinkle some crushed black pepper
9. Put the mixed mashed potatoes into small potatoes and add some shredded cheese on top
10. Bake in the oven at 200 degrees for 20 minutes; sprinkle some coriander at the end.
Tips:1. If the small potatoes are not easy to clean, you can scrape off the skin with a spoon;
2. Seasoning can be added at will.
