1. Prepare the ham sausage, slice it, pour vegetable oil in the pan, fry the ham sausage, and take it out after frying
2. Heat the pan with oil, lay the eggs, fry it and set it over and continue, and use the remaining oil to sauté the onion, ginger, and minced garlic (add chili for spicy food)
3. Add half a pot of water, a little rice wine, and bring to a boil
4. After that, keep the lid on medium heat and keep boiling. The egg size, freshness, variety, etc. may cause differences in the cooking time. You can open the lid from time to time to observe the changes, but after tens of minutes, milky white soup can be formed. Adjust the amount of salt according to the amount of soup, and the soup part is complete
5. Use another pot to cook noodles, especially noodles that will be muddy or alkaline. Don't cook it directly in the milk soup, unless the quality is particularly good.
6. Take out the cooked noodles and set aside
7. Prepare pea-tipped vegetables and peanut butter
8. Boiled green vegetables with soda noodles are good for improving the color, so cook the noodles first, and then directly use the noodles to boil the vegetables.
9. The bottom of the bowl where you are going to put the noodles can be adjusted with light soy sauce and peanut butter according to personal taste.
10. The noodles and pea noodles are all in a bowl
11. Pour the cooked white soup, put the ham on top and eat it. If there is sauce at the bottom of the bowl, stir it down.
