Fragrant Nuo Qing Tuan

Name: Fragrant Nuo Qing Tuan
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; Some Wormwood; 40g starch; Some Red bean paste; Some Cake flour

by When the wind rises again~

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It is rare to see the wormwood in the north, so I picked some and took it home to make a youth group. After it was made, it was fragrant and pleasant, soft and sweet, especially delicious, but it was a pity that I picked a little less and couldn’t make a few, so it was still very good. I'll be eaten up by the little guy soon"

Ingredients

Fragrant Nuo Qing Tuan

1. Wormwood

2. After washing the wormwood, remove the old leaves, blanch it in a pot, and put a little baking soda powder

3. After removing it, add appropriate amount of water and beat into a puree

4. Stir the powder with boiling water

5. Pour the vegetable juice into the glutinous rice flour and knead it together with the orange flour

6. Stir-fried glutinous rice flour into cake flour

7. Knead the red bean paste into small balls with cake flour

8. Cut the dough into small pieces

9. Wrap the red bean paste in like dumplings

10. Knead gently, put it in a steamer and steam for about 15 minutes

11. The delicious qingtuan is ready. It tastes better when eaten while it is hot. It is good to eat it cold and wrap it with plastic wrap. It is also good to take it out for eating.