Fragrant Peach Ice

Name: Fragrant Peach Ice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 can Yellow peach; 4 slices Fish film; 2 pcs Egg white; 20g Sugar

by Mingyue Dance Tsing Yi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This is a very simple, easy-to-make and delicious dessert with a soft texture, like frozen marshmallows. The fragrant peach has a strong flavor. Although it is whipped egg white, it does not taste the fishy smell of eggs at all.

A piece of it in the summer is cool to the bottom of my heart, and it also conveys a touch of coolness to the irritability of summer.

Ingredients

1 can Yellow Peach
4 slices Fish Film
2 pcs Egg White
20g Sugar

Fragrant Peach Ice

1. Prepare materials. Cut fish film into small pieces, soak in cold water to soften

2. The yellow peach and yellow peach water are crushed together with a pulverizer, and set aside

3. Soak the soft fish film and add the same water as the fish film

4. Insulate water and heat on low heat until the fish film is completely melted. Away from the fire. Add the yellow peaches and mix well

5. Whisk the egg whites until smooth

6. Add a mixture of yellow peach and fish film

7. Stir well

8. Put the yellow peach protein liquid into a mold, freeze for 5 hours in the refrigerator, and then cut into pieces for consumption

Tips:
1. After being frozen, it should be soft and cut quickly, otherwise it will melt easily;
2. After putting it in the refrigerator, don't freeze it for too long;
3. You can also use cooked red beans and mung beans instead of yellow peaches.