1. Ingredients: medium fin (cleaned), ginger slices, fragrant glutinous rice
2. Put the cleaned middle fin on the chopping board and make a few strokes with a knife.
3. Lower the middle wings into a pot of clean water and place the ginger slices.
4. Bring to a boil, cook for 15 minutes, remove.
5. Put it in a fresh-keeping box and cool it with cold water.
6. Then, the cool middle wings are dried to control the moisture, and then pour the fragrant lees.
7. Then, put the lid on and put it in the refrigerator to marinate for more than 2 hours before eating.
