1. Ingredients: medium wings (washed), yuba (soaked), ginger slices
2. Put the cleaned middle fin on the chopping board and make a few strokes with a knife.
3. Put it in a large basin.
4. Then, put the ginger slices and add 2 spoons of cooking wine.
5. Add 2 spoons of soy sauce.
6. Add 1 scoop of oyster sauce.
7. Add 1 teaspoon of salt.
8. Season to mix well and marinate for 30 minutes.
9. Next, put the soaked yuba in a large bowl.
10. Then, combine the marinated middle wings.
11. Finally, put it in the steamer.
12. Cover with a lid, boil and steam for 20 minutes, turn off the heat.
13. Open the lid and take it out.
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