Yuba Steamed Medium Fin
                            
                                1.
                                Ingredients: medium wings (washed), yuba (soaked), ginger slices
                                    
                            
                            
                                2.
                                Put the cleaned middle fin on the chopping board and make a few strokes with a knife.
                                    
                            
                            
                                3.
                                Put it in a large basin.
                                    
                            
                            
                                4.
                                Then, put the ginger slices and add 2 spoons of cooking wine.
                                    
                            
                            
                                5.
                                Add 2 spoons of soy sauce.
                                    
                            
                            
                                6.
                                Add 1 scoop of oyster sauce.
                                    
                            
                            
                                7.
                                Add 1 teaspoon of salt.
                                    
                            
                            
                                8.
                                Season to mix well and marinate for 30 minutes.
                                    
                            
                            
                                9.
                                Next, put the soaked yuba in a large bowl.
                                    
                            
                            
                                10.
                                Then, combine the marinated middle wings.
                                    
                            
                            
                                11.
                                Finally, put it in the steamer.
                                    
                            
                            
                                12.
                                Cover with a lid, boil and steam for 20 minutes, turn off the heat.
                                    
                            
                            
                                13.
                                Open the lid and take it out.