Grilled Medium Fin with Edamame
by Flower fish
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Ingredients: edamame, medium wings (washed), aniseed, rock sugar
2. Peel the edamame, wash it, and set aside.
3. Pour the oil in the saucepan and heat it up, add the middle fins and fry them on both sides until they are slightly golden.
4. Next, combine the edamame and add an appropriate amount of water.
5. Put the aniseed, add the right amount of cooking wine.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of rock sugar.
9. Season to a boil.
10. Then, cook until the soup is almost ready.
